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Instructions
4 tablespoons butter 1 tablespoon shortening 1 cup all-purpose flour 1 tablespoon coarsely chopped pine nuts , toasted 1 Pre-heat oven to 425 degrees. 2 For crust: Cut the butter and shortening into the flour until the mixture resembles larg [...]
Read the recipe at food.com
Ingredients
- shortening
- butter
- olive
- seasoning
- tomatoes
- flour
- tart
- basil
- ricotta
- salsa
- peas
- whites
- dough
- yolk
- roast
- pine
- nuts
- shells
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- shortening
- butter
- olive
- seasoning
- tomatoes
- flour
- tart
- basil
- ricotta
- salsa
- peas
- whites
- dough
- yolk
- roast
- pine
- nuts
- shells
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