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Instructions
1 lrg Or possibly 2 small rabbit [s] 1/2 c. Vinegar 1 1/2 c. Water 1 c. Dry red wine 2 c. Onion , sliced 1 tsp Salt 1 tsp Dry mustard 1 tsp Fresh grnd pepper 1 Tbsp. Pickling spice 8 x Nails of clove 3 x Bay leaves Flour , for dredging 1/3 c. But [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- broth
- flour
- cream
- bay
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- broth
- flour
- cream
- bay
- clove
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