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Instructions
1/3 cup balsamic vinegar 3/4 teaspoon Dijon mustard 1 cup olive oil salt and pepper 1 dash water 1 Mix well and toss desired amount with salad greens or in a pasta salad. 2 Store remaining dressing in the refrigerator.
Read the recipe at food.com
Ingredients
- vinegar
- olive
- pasta
- balsamic
- dijon
- mustard
- refried
- vinaigrette
- salad
- dressing
- greens
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- vinegar
- olive
- pasta
- balsamic
- dijon
- mustard
- refried
- vinaigrette
- salad
- dressing
- greens
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