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4 (6 ounce) fresh halibut steaks or 4 (6 ounce) fresh halibut fillets olive oil , for drizzling salt and pepper 1 lime , juiced 3 medium ripe Hass avocadoes , pitted and scooped from skins with a spoon 1 lemon , juiced 1/2 teaspoon [...]
Read the recipe at food.com