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1 pound cubed beef 3/4 minced onion 2 tbsp. vegetable oil 9 c. water 9 bouillon cubes (beef) 1 bay leaf 1/2 teaspoon basil leaves 1/8 teaspoon pepper 1 1/2 c. sliced carrots 1 1/2 c. sliced celery 16 ounce. can stewed tomatoes 1/2 pound uncooked nood [...]
Read the recipe at cookeatshare.com
