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Instructions
1 Pint olive oil 8 oz butter 2 lbs onions , thinly sliced 2 lbs carrots , small dice 2 lbs celery , small dice 2 lbs, 4 oz russet potatoes, peeled, small dice 3 lbs zucchini , small dice 1 lb, 8 oz green beans 4 lb savoy cabbage, shredded 2 gals chicken stock [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- parmesan
- olive
- seasoning
- chicken
- broth
- beans
- cabbage
- carrot
- refried
- plum
- greens
- russet
- navy
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- parmesan
- olive
- seasoning
- chicken
- broth
- beans
- cabbage
- carrot
- refried
- plum
- greens
- russet
- navy
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