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Vegetable Soup, Emilia-Romagna-Style Recipe

Source: http://cookeatshare.com/

Instructions

1 Pint olive oil 8 oz butter 2 lbs onions , thinly sliced 2 lbs carrots , small dice 2 lbs celery , small dice 2 lbs, 4 oz russet potatoes, peeled, small dice 3 lbs zucchini , small dice 1 lb, 8 oz green beans 4 lb savoy cabbage, shredded 2 gals chicken stock [...]

Read the recipe at cookeatshare.com

Ingredients

  • greens
  • navy

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesYes
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from cookeatshare.com


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