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Instructions
2 lb Pork loin 3 Tbsp. Extra virgin olive oil 1/2 c. Freshly-cracked black pepper 1 x recipe Spaetzle Basic Dough see * Note 1 lb Bacon small diced 2 c. Julienned yellow onions 1/2 c. Red wine 1 c. Veal reduction 2 Tbsp. Chopped shallots 1 Tbsp. Chopped garli [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- garlic
- bacon
- drippings
- loin
- dough
- julienne
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- garlic
- bacon
- drippings
- loin
- dough
- julienne
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