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Recipes Beef Tenderloin Beef Tenderloin Au Poivre

Beef Tenderloin Au Poivre

Source: http://www.food.com

Instructions

4 lbs beef tenderloin , trimmed 1/3 cup Dijon mustard 1 1/2 tablespoons black peppercorns , crushed 1 1/2 tablespoons white peppercorns, crushed 1 Evenly shape the tenderloin by tucking the small ends underneath. Tie with kitchen twine. 2 Rub [...]

Read the recipe at food.com

Ingredients

  • beef

Difficulty Level: Easy



Read all recipes from food.com

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Ingredients

  • beef

Difficulty Level: Easy

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