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Instructions
3 lb Green beans 10 x Walnut halves, toasted and minced 4 Tbsp. Walnut oil 1/2 c. Vegetable oil 1/4 c. Red wine vinegar 1 x Garlic clove Coarse kosher salt and freshly grnd black pepper to taste Blanch the beans in boiling water till just tender, about 3 to [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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