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Instructions
3/4 cup thinly sliced red onion 3/4 cup thinly sliced white onion 2 tablespoons honey 1 tablespoon country-style dijon mustard 1 tablespoon cider vinegar land o'lakes butter , softened 8 slices rye bread 1/2 lb thinly [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- vinegar
- beef
- bread
- dijon
- mustard
- cider
- whites
- roast
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- onion
- vinegar
- beef
- bread
- dijon
- mustard
- cider
- whites
- roast
- tenders
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