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1 -2 tablespoon olive oil 2 -3 cloves garlic , sliced 1 bunch asparagus , cleaned and peeled (optional) kosher salt 6 -8 ounces of thinly sliced left over red meat (cooked rare / medium rare) (optional) 1 Preheat oven to 450 degrees. 2 P [...]
Read the recipe at food.com
