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Instructions
1 (8 ounce) pkg. of frzn, imitation crab , defrosted and flaked 1 (8 ounce) pkg. of cream cheese Juice of 1/2 lemon Louisiana warm sauce In a double boiler heat/soften cream cheese. Add in crab and juice. Stir to ensure a smooth mix. Add in 5 - 10 squirts of hot sauce. (You do [...]
Read the recipe at cookeatshare.com
Ingredients
- sauce
- cream
- lemon
- juice
- crab
- crackers
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sauce
- cream
- lemon
- juice
- crab
- crackers
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