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Instructions
1 (5 lb.) beef roast 1 teaspoon salt 1 teaspoon pepper 2 tbsp. veg. oil 2 tbsp. prepared mustard 2 carrots 1 1/4 c. burgundy wine 1 lg. onion 2 c. fresh mushrooms 2 tbsp. cornstarch Brown meat slowly on all sides. Drain off and throw away fat in the [...]
Read the recipe at cookeatshare.com
Ingredients
- sauce
- beef
- cornstarch
- mustard
- meat
- carrot
- mushroom
- roast
- vegetables
- sprinkles
- tenders
- julienne
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- sauce
- beef
- cornstarch
- mustard
- meat
- carrot
- mushroom
- roast
- vegetables
- sprinkles
- tenders
- julienne
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