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Instructions
4 lb Asparagus , trimmed 2 Tbsp. Extra virgin olive oil Six 7 by 6 1/4-inch sheets of instant, (no boil) lasagna 3 Tbsp. Butter 1/4 c. Allpurpose flour 1 1/2 c. Chicken broth 1/2 c. Water 7 ounce Mild goat cheese such as Montrachet 1 tsp Freshly grated lemon z [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- parmesan
- olive
- chicken
- broth
- sauce
- pasta
- flour
- water
- lemon
- lasagna
- goat
- roast
- asparagus
- tips
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- parmesan
- olive
- chicken
- broth
- sauce
- pasta
- flour
- water
- lemon
- lasagna
- goat
- roast
- asparagus
- tips
- sprinkles
- tenders
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