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Instructions
14 beef bouillon cubes 8 c. water 1 (46 ounce.) can tomato juice 1 quart. tomatoes Celery Cabbage Onions 1 pkg. frzn vegetable soup 1 pound grnd chuck (optional) Brown and rinse grnd chuck in water to remove grease.
Read the recipe at cookeatshare.com
Ingredients
- onion
- beef
- cabbage
- juice
- chuck
- bouillon
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- beef
- cabbage
- juice
- chuck
- bouillon
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