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Instructions
1/2 lb basil 1/2 lb spinach 2 1/2 cups olive oil 1 1/4 cups pine nuts 1 tablespoon salt 3/4 cup minced garlic 2 cups parmesan cheese , grated 1 Blend in food processor and serve on crackers or toast.
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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