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Basil Pesto Mayonnaise

Source: http://www.food.com

Instructions

1 cup mayonnaise 1/4 cup basil pesto 2 tablespoons Dijon mustard 1 tablespoon white wine vinegar 1 Mix well and refrigerate, preferably for at least an hour and up to 24 hours.

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



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