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Instructions
4 each trout butterflied * 12 each figs 1 cup sherry dry (not cooking) * 3 tablespoons vinegar (sherry or mild) 1 tablespoon maple syrup or honey 1 tablespoon dijon mustard 1 x salt and black pepper to taste * Simm [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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