Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 each trout butterflied * 12 each figs 1 cup sherry dry (not cooking) * 3 tablespoons vinegar (sherry or mild) 1 tablespoon maple syrup or honey 1 tablespoon dijon mustard 1 x salt and black pepper to taste * Simm [...]
Read the recipe at recipeland.com
