Recipe: Halibut with Citrus-Dijon Sauce

Instructions

6 (4 ounce) halibut steaks or 6 (4 ounce) other fish steaks 1/3 cup orange juice 1/4 cup lemon juice 1 teaspoon dried basil 1 teaspoon dried tarragon 1 teaspoon curry powder 1/8 teaspoon ground red pepper 1 tab [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

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Ingredients

Difficulty Level: Hard

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Halibut with Citrus-Dijon Sauce

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Difficulty Level: Hard

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Difficulty Level: Hard

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