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Salsa Romana

Source: http://www.food.com

Instructions

8 roma tomatoes , diced (about 1 pound) 3 tablespoons finely diced red onions 3/4 cup loosely packed julienned basil leaves 1 teaspoon finely minced garlic 3 tablespoons extra virgin olive oil 1 teaspoon salt 1 Thoroughly [...]

Read the recipe at food.com

Ingredients

  • olive
  • basil
  • salsa
  • roma
  • julienne

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • olive
  • basil
  • salsa
  • roma
  • julienne

Difficulty Level: Easy

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