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Beef Tenderloin with Peppercorn Hollandaise

Source: http://www.food.com

Instructions

2 beef tenderloin steaks (fillet steaks, about 6 ounces each) salt freshly ground black pepper 1/2 teaspoon green peppercorn 1/2 teaspoon black peppercorns 1/2 teaspoon pink peppercorns 1/4 cup white wine 1/4 cup dry she [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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