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Instructions
3 1/2-5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast 2 (12 ounce) cans beef gravy 1 (4 ounce) can mushrooms , sliced 1 (1 ounce) envelope onion soup mix 1/2 cup Italian salad dressing carrot (optional) potato (optional) [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
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