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Instructions
3/4 cup teriyaki sauce 1 teaspoon ginger , ground 1 teaspoon garlic powder 4 lbs chicken pieces , legs (such as breasts, thighs) 1 large egg , beaten 1 1/2 cups pecans , finely minced 1/4 cup flour 1 Combine teriyaki [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- sauce
- flour
- refried
- ginger
- pecans
- breasts
- teriyaki
- tenders
Read all recipes from food.com
Ingredients
- garlic
- chicken
- sauce
- flour
- refried
- ginger
- pecans
- breasts
- teriyaki
- tenders
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