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Cornbread II

Source: http://www.food.com

Instructions

1 3/4 cups self-rising cornmeal (white or yellow) 3 eggs 1/2 cup vegetable oil 2 cups buttermilk 1 Preheat oven to 425°F. 2 Put a little oil or bacon drippings in 9 x 9 brownie pan or you can use large cast iron fry pan. 3 put pan in [...]

Read the recipe at food.com

Ingredients

  • butter
  • buttermilk
  • bacon
  • drippings
  • whites
  • cornmeal
  • vegetables
  • cornbread
  • brownies

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • butter
  • buttermilk
  • bacon
  • drippings
  • whites
  • cornmeal
  • vegetables
  • cornbread
  • brownies

Difficulty Level: Easy

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