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Instructions
1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound) 1 large garlic clove , thinly sliced 1 cup shelled frozen edamame, thawed (6 ounces) [...]
Read the recipe at food.com
Ingredients
- sugar
- onion
- olive
- garlic
- seasoning
- bacon
- dijon
- mustard
- lemon
- crumbs
- juice
- peas
- salad
- goat
- mint
- snap
- root
- sprinkles
- edamame
- clove
- tenders
- shells
Read all recipes from food.com
Ingredients
- sugar
- onion
- olive
- garlic
- seasoning
- bacon
- dijon
- mustard
- lemon
- crumbs
- juice
- peas
- salad
- goat
- mint
- snap
- root
- sprinkles
- edamame
- clove
- tenders
- shells
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