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Instructions
7 fluid ounces lemon juice (4-5 lemons) 2 lemons, zest of , grated 2 teaspoons cornstarch 5 ounces caster sugar 1 Lemon syrup:. 2 Mix the cornstarch with 2 tablespoons of the lemon juice. 3 Dissolve the sugar with the remaining lemon ju [...]
Read the recipe at food.com
Ingredients
- sugar
- cornstarch
- cream
- lemon
- yolks
- juice
- refried
- syrup
- back
- custard
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream Yes
- Fudge No
Read all recipes from food.com
Ingredients
- sugar
- cornstarch
- cream
- lemon
- yolks
- juice
- refried
- syrup
- back
- custard
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