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Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce

Source: http://www.food.com

Instructions

1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh mushrooms 1 -2 garlic clove , minced seasoning salt fresh black pepper 1/2 [...]

Read the recipe at food.com

Ingredients

  • cornstarch
  • cream
  • dijon
  • back
  • clove

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • cornstarch
  • cream
  • dijon
  • back
  • clove

Difficulty Level: Hard

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