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Baked Potatoes With Sea Salt and Rosemary

Source: http://www.food.com

Instructions

1 lb small potato olive oil salt and pepper 2 sprigs fresh rosemary , leaves 1 Preheat oven to 425. Wash potatoes and boil until almost tender. When done, drain and drizzle with a touch of olive oil; roll in sea salt, a little petter and rosemary leaves. P [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • olive
  • roast
  • sprigs
  • tenders

Difficulty Level: Easy



Read all recipes from food.com


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