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Instructions
1 quart buttermilk 1/2 cup emeril's essece seasoning, divided, recipe follows 2 tablespoons salt 2 tablespoons sugar 1 head garlic , cloves peeled and crushed 2 whole chickens (3 1/2 to 4-pounds each, cut into 8 pieces each) 4 [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- buttermilk
- cayenne
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- chicken
- buttermilk
- cayenne
- clove
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