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Instructions
8 ounces elbow macaroni 2 tablespoons cornstarch 1 teaspoon salt 1/4 teaspoon dry mustard (original recipe calls for 1/2 t) 1/4 teaspoon ground black pepper 3 cups whole milk (or 2 c milk and 1 c cream or half-n-half) 2 table [...]
Read the recipe at food.com
Ingredients
- milk
- pasta
- cornstarch
- mustard
- cheddar
- macaroni
- elbow
- sprinkles
Read all recipes from food.com
Ingredients
- milk
- pasta
- cornstarch
- mustard
- cheddar
- macaroni
- elbow
- sprinkles
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