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Instructions
2 (6 -8 ounce) salmon fillets (6-8 ounces per person) cold water , to cover 1 carrot , sliced 1 small onion , sliced 1 stalk celery , sliced 2 lemon slices 1 -2 sprig parsley 2 bay leaves salt and pepper, to ta [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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