Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 lb orzo pasta (I use Ronzoni brand) 1 (15 ounce) can corn , drained (I use Westbrae Natural organic corn) 1 (7 ounce) container pesto sauce (I use Bertoli reduced fat) 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil , julienne cut and drained (I [...]
Read the recipe at food.com
