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Instructions
2 lbs beef chuck , cut into one inch cubes 6 cups water 1/4 teaspoon pepper 6 potatoes , cut into chunks 6 carrots , sliced 2 stalks celery , sliced (optional) 1 -2 cup onion , chopped 2 beef bouillon cubes [...]
Read the recipe at food.com
Ingredients
- potatoes
- flour
- beef
- cornstarch
- water
- bread
- stew
- carrot
- spice
- chuck
- bouillon
- bay
- stalks
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- flour
- beef
- cornstarch
- water
- bread
- stew
- carrot
- spice
- chuck
- bouillon
- bay
- stalks
- tenders
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