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Pork Medallions With Mustard-Caper Sauce

Source: http://www.food.com

Instructions

1 lb pork tenderloin, cut crosswise into 1/2-inch-thick rounds 2 tablespoons butter 1/2 cup shallot , sliced 2 cups low sodium chicken broth 4 tablespoons whipping cream 3 tablespoons drained capers 2 tablespoons coarse-grai [...]

Read the recipe at food.com

Ingredients

  • capers
  • chicken
  • broth
  • sauce
  • dijon
  • mustard
  • pork
  • meat
  • grain
  • tenderloin
  • shallots
  • sprinkles
  • tenders

Difficulty Level: Medium



Read all recipes from food.com


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