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500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana padano, grated or 2 tablespoons parmesan cheese 1 -2 sage leaf (chopped) [...]
Read the recipe at food.com
