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Instructions
2/3 cup chicken broth 1 tablespoon tomato paste 1/4 teaspoon dried rosemary , crushed 1/4 teaspoon coarse kosher salt 1/8 teaspoon fresh ground pepper 8 ounces pork tenderloin 1 tablespoon seasoned dry bread crumb 1 [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- broth
- tomatoes
- bread
- pork
- crumbs
- mushroom
- tenderloin
- back
- tenders
Read all recipes from food.com
Ingredients
- olive
- seasoning
- broth
- tomatoes
- bread
- pork
- crumbs
- mushroom
- tenderloin
- back
- tenders
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