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1 chicken , quartered (3 to 3 1/2 pounds) 3 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 small butternut squash, peeled and cut into 1-inch cubes (about 2 1/4 pounds) 1 teaspoon dried sage 3 [...]
Read the recipe at food.com
