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1 1/2-2 lbs salmon fillets 1/4 cup wine (Pinot Noir or Chardonnay work equally well) 2 tablespoons teriyaki sauce 1 tablespoon Worcestershire sauce (Lea & Perrins) 2 tablespoons lemon juice 2 tablespoons brown sugar 1 tablesp [...]
Read the recipe at food.com
