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Instructions
2 lbs beef chuck , cut 1 1/4-inch thick 7 tablespoons all-purpose flour 3 tablespoons shortening 3/4 cup tomato sauce 1/2 teaspoon Worcestershire sauce 2 teaspoons salt 1 dash pepper 1 medium bay leaf 2 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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