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Beef Stew

Instructions

2 lbs beef chuck , cut 1 1/4-inch thick 7 tablespoons all-purpose flour 3 tablespoons shortening 3/4 cup tomato sauce 1/2 teaspoon Worcestershire sauce 2 teaspoons salt 1 dash pepper 1 medium bay leaf 2 [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

Read all recipes from food.com

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Ingredients

Difficulty Level: Hard

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Beef Stew

Instructions

Ingredients

Difficulty Level: Hard

Related Recipes

Ingredients

Difficulty Level: Hard

SUBCATEGORIES

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