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Instructions
1/2 cup butter 1 bunch celery & leaves 1 1/2 quarts oysters 2 teaspoons seasoning salt 1 1/2 teaspoons white pepper 2 tablespoons poultry seasoning 1 fluid ounce Worcestershire sauce tony chachere's creole seasoning [...]
Read the recipe at food.com
Ingredients
- seasoning
- sauce
- stew
- juice
- whites
- worcestershire
- oyster
- shells
Read all recipes from food.com
Ingredients
- seasoning
- sauce
- stew
- juice
- whites
- worcestershire
- oyster
- shells
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