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2 tablespoons jarred pesto sauce 8 slices sourdough bread 4 slices fontina or 4 slices provolone cheese or 4 slices mozzarella cheese 1 (12 ounce) jar roasted red peppers 4 (1 ounce) cheddar cheese slices 1 Spread pesto eve [...]
Read the recipe at food.com
