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1/4 lb tomato , seeded and chopped 1/4 lb brie cheese, cut in 1/2-inch cubes 1 cup fresh basil , chopped 1/4 cup onion , minced 1/4 cup olive oil 1/4 cup toasted pine nuts 1/4 teaspoon salt 1/2 teaspoon pepper [...]
Read the recipe at food.com