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Instructions
2 teaspoons yeast (105F to 115F) or 1 1/2 cup warm water (105F to 115F) 2 cups white bread flour 2 cups whole wheat flour 4 teaspoons sugar 2 teaspoons salt 2 tablespoons extra virgin olive oil 1 Dissolve yeast in t [...]
Read the recipe at food.com
Ingredients
- olive
- flour
- water
- bread
- wheat
- whites
- dough
- yeast
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- flour
- water
- bread
- wheat
- whites
- dough
- yeast
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