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Roasted Asparagus Lasagna With Fontina Cheese

Source: http://www.food.com

Instructions

2 1/2 lbs medium asparagus , ends trimmed, stalks peeled, and cut in half 1 large vidalia onion, peeled, cut in half, and thinly sliced 3 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1/2 cup fresh lemon juice 2 teaspo [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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