Recipe: Halibut in a Lemon Mustard and Caper Sauce

Instructions

8 ounces fresh halibut steaks 1/2 lemon, juice of, large 2 tablespoons honey mustard 6 tablespoons olive oil 1/4 cup dry white wine 2 tablespoons capers salt and pepper 1 preheat the oven to 350°F. 2 take out t [...]

Read the recipe at food.com

Ingredients

capers

Difficulty Level: Medium

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Ingredients

capers

Difficulty Level: Medium

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Halibut in a Lemon Mustard and Caper Sauce

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Difficulty Level: Medium

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Difficulty Level: Medium

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