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Veal Stew With Red Wine and Peppers

Source: http://www.food.com

Instructions

2 lbs trimmed veal stew meat, 1 inch pieces 1/4 cup all-purpose flour 2 tablespoons extra virgin olive oil 3 garlic cloves , flattened 2 tablespoons butter 3/4 cup dry red wine (preferably Sangiovese) 2 cups canned italian [...]

Read the recipe at food.com

Ingredients

  • capers
  • wine
  • olive
  • garlic
  • tomatoes
  • flour
  • crumbs
  • stew
  • meat
  • refried
  • sage
  • veal
  • back
  • sprinkles
  • clove
  • tenders

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • capers
  • wine
  • olive
  • garlic
  • tomatoes
  • flour
  • crumbs
  • stew
  • meat
  • refried
  • sage
  • veal
  • back
  • sprinkles
  • clove
  • tenders

Difficulty Level: Hard

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