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Pheasant Breast with Cinnamon Marmalade

Source: http://recipeland.com

Instructions

4 each pheasant breasts, boneless * 2 tablespoons butter 4 tablespoons flour, all-purpose 1/4 teaspoon cinnamon * 1/2 cup orange juice 2 tablespoons orange marmalade 3/4 teaspoon chicken bouillon instant * 1 tab [...]

Read the recipe at recipeland.com

Ingredients

  • breasts
  • bouillon

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from recipeland.com


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