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Corn Bread

Source: http://www.food.com

Instructions

3 tablespoons vegetable oil 2 cups self-rising cornmeal 1 1/2 cups milk 1 egg 1 Heat oven to 425 degrees F. Heat vegetable shortening in 10-inch oven proof skillet for 3 minutes. Combine dry ingredients. Add milk and egg; mix until blended. Add [...]

Read the recipe at food.com

Ingredients

  • shortening
  • milk
  • bread
  • corn
  • cornmeal
  • vegetables

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • shortening
  • milk
  • bread
  • corn
  • cornmeal
  • vegetables

Difficulty Level: Easy


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