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Corn Bread Casserole -Connie Adler



2 (8 1/4 ounce) cans creamed corn 1/2 cup melted butter 8 ounces sour cream 1 egg , slightly beaten 1 (6 ounce) box Jiffy cornbread mix 1 Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven an [...]

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  • butter
  • cream
  • bread
  • corn
  • cornbread
  • sprinkles

Difficulty Level: Easy

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